Olive and Garlic Soft Cheese Spread with Whole-Grain Baquette
Recipe by
Rachel Ray, 2007
Active
15 min
Total Time
25 min
Servings
6
Ingredients
- 1 cup large olives with pimiento
- 1 clove garlic
- 1 (8-ounce) package cream cheese, softened
- 1 cup ricotta cheese
- 1/2 cup chopped hazelnuts, toasted
- 1 sliced whole-grain baguette
- Parmesan pita crisps, store-bought
- 1 celery heart, cut into sticks
Directions
- Preheat oven 425 degrees F.
- Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread.
- Transfer to a serving bowl and top with hazelnuts.
- Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.
