banner-motortrend-temp
Advertisement

Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

Chef's Corner

 
social_fbsocial_twsocial_pin

Blacks in Wine, Beer and Spirits

grid web

Blacks in Wine, Beer and Spirits Around the World

From California to South Africa and beyond, this directory is your roundtrip ticket to enjoy some of the best wines, beers and spirits along with getting to know the people making it all happen. 

This international directory of black wineries, breweries and spirit makers is the first of its kind and has grown since we launched it in 2012.  With a pulse on these three industries, we’ll be sure to keep you posted about who is new as well as how the veterans continue to change the game.

Be sure to click on the names to be directed to the websites.

 

THE WINERIES

Bodkin Wines
Healdsburg, CA

Winemaker Christopher Christensen makes California’s first sparkling sauvignon blanc as well as a still sauvignon blanc. Other varietals include a muscat canelli and a zinfandel that will be released this September.

Brown Estate
Napa, CA

Located in Napa Valley, the sibling team of Coral, David and Deneen Brown make wines that include Zinfandel, Cabernet Sauvignon and Chardonnay.  Tastings available off-site in Yountville.

Earl Stevens Selections
California

Rapper E-40 or Earl Stevens is a wine connoisseur who decided to make his own label of wine. Earl Stevens Selections has three offers: mangoscato, red blend (cabernet and zinfandel) and moscato.

eco.love Wines (Currently not in production)
San Francisco, CA

Sisters Andrea and Robin McBride are the owners of eco.love wines which are made in New Zealand at the first carboNZero Cert™ winery in the world.  They produce three varietals – Sauvignon Blanc, Riesling, and Pinot Noir and their vision is to create wines that enrich a celebration of life, beauty, and optimism, for the betterment of humankind. eco.love Wines are all about being accessible, beautiful, sustainable, and tasty.

Read more about eco.love in Cuisine Noir magazine.

Esterlina Vineyards
Philo, CA

This winery is also owned and operated by the Sterling brothers and specializes in Pinot Noir, pulling grapes from both Mendocino and Sonoma counties. Cole Ranch, the smallest AVA in the United States, is solely owned by Esterlina.  Tastings on-site by appointment.

Everett Ridge Winery
Healdsburg, CA

Beautiful winery and tasting room located in Dry Creek Valley (Sonoma County). Owned and operated by four brothers, Eric, Steve, Chris and Craig Sterling. Diablita Wines is a separate label also produced by Everett Ridge.  Tasting room open to the public.

Flo Brands
Silver Spring, MD

Founded by jazz artist Marcus Johnson, FLO Wine, part of FLO Brands, produces and sells two types of wine – a Chardonnay and a Red Blend. The wine is bottled in northern California and created using grapes from the best appellations around the state.

Read more about Flo Brands in Cuisine Noir magazine.

Heritage Link Brands
New York, NY

Owned by husband and wife team Khary and Selena Cuffe, Heritage Link Brands works with vintners from across Africa with the majority of their relationships in the continent’s most developed market, South Africa.

Read more about Heritage Link Brands in Cuisine Noir magazine.

House of Mandela Wines
South Africa

Nelson Mandela’s daughter and granddaughter have launched a premium wine label with fine wines that capture the essence of the South African’s viniculture that is truly becoming an industry rival worldwide.

Read more about the House of Mandela Wines in Cuisine Noir magazine.

Indigenè Cellars
Paso Robles, CA

Raymond Smith is the owner and winemaker for Indigenè with the winery based in Carmel Valley, Monterey County. The Riesling (I=mb2) is fruit-forward and pleasing, the Cabernet Sauvignon, complex.

J Moss Wines
Napa, CA

J Moss is a small family owned wine producer who creates high quality, hand crafted lots of Cabernet Sauvignon from the appellations of Napa Valley.

L’Objet Noir
Healdsburg, CA

Dan Glover is the winemaker behind this brand.  The 2008 L’Objet Noir, Pinot Noir is from the well known Bacicalupi Vineyard located in the storied Russian River Valley.

Longevity Wines
Livermore, CA

Winemaker Phil Long enjoys the challenge of bigger wines, but approaches each varietal with the same dedication.  The tasting room is open every Friday, Saturday and Sunday from 12 to 5 pm. Favorites in the barrels will always include Cabernet Sauvignon, Merlot, Debruvee (the signature Rhone Style blend of Syrah, Grenache, Mourvedre, and Petite Sirah), and Philosophy (Bordeaux style blend), and Chardonnay among others.

Read more about Longevity Wines in Cuisine Noir magazine.

Maison Ilan
Nuits-Saint-Georges, France

Maison Ilan is owned by San Francisco Bay Area native Ray Walker and is a micro-négociant winery, sourcing small lots of pinot noir fruit from the Côte de Nuits region in Burgundy, dedicated to exceptional Premier and Grand Cru vineyards. The winery is located in Nuits-Saint-Georges, France.

Marke Wines
Napa, CA

Marke Wines are a reflection of winemaker Marbue Marke’s journey.  It is a journey that defies conventional expectations…and leads to unexpected destinations.  The result of this journey is his personal portfolio of the art of wine making.

Read more about Marke Wines in Cuisine Noir magazine.

M’Hudi
Stellenbosch, South Africa

Husband and wife team, Diale and Malmsey Rangaka, left their professional careers behind to build a family business around developing a world-class wine tourism business in South Africa.

Mouton Noir
Harlem, NY

Mouton wines are unique and distinctive garage wines produced by Andre H. Mack.  Founded in 2004, Mouton Noir began producing wines for New York City restaurants and released their first label, Mouton Noir Wines’ Montgomery Place in 2008.

Read more about Mouton Noir in Cuisine Noir magazine.

MYX Fusion Moscato
New York

MYX Fusions Moscato is co-owned by Nicki Minaj, one of today’s most influential female recording artists, and entertainment industry magnate, Mona Scott-Young. MYX Fusions Moscato combines the excitement of fruit-infused sparkling wine with the infinite drinkability of full-flavored beer.  MYX is currently available in 3 exciting flavors – Peach, Coconut and Original Moscato.

Nombe
San Francisco, CA

Gil Payne, a San Francisco sake sommelier, wants us to know two things: Good sake is not supposed to be served hot and sake bombs aren’t cool either. Payne owns Nombe, the acclaimed izakaya-style Japanese restaurant with his wife in the Mission District.

Read more about Nombe in Cuisine Noir magazine.

Nyarai Cellars
Jordan, Ontario – Canada

Winemaker Steve Byfield is the owner of Nyarai Cellar, one of the small yet growing collection of vintner-directed virtual operations within the Niagara region.

Read more about Nyarai Cellars in Cuisine Noir magazine.

Rideau Vineyards
Solvang, CA

Owned by Iris Rideau, and located in the beautiful Santa Ynez Valley of Santa Barbara County, Rideau produces wines that highlight Rhône varietals.  Tasting room open to the public.

Read more about Rideau Vineyeards in Cuisine Noir magazine.

Seven Sisters
Morgenster, Brackenfell, South Africa

The Brutus family of seven biological sisters started this business in the wine industry.  Their wines are sold in 41 states as well as on American Airline’s international flights.

Simply Vino
Los Angeles, CA

Simply Vino’s Vina Sympatica™ is a bubbly blend of super fruit and wine and as its name suggests, quite simply “a likeable wine.” The concept is a play on the traditional wine spritzer – cool, classic, light and enjoyable.

Sharp Cellars
Sonoma, CA

Sharp Cellars’ production is very limited. Concerned more with quality, each varietal rarely exceeds 300 cases.  Vance Sharp began producing wines under his own label, Sharp Cellars with the first release being the 2001 Hailey’s Creek Zinfandel.   Sharp’s wines were met with immediate acclaim receiving tasting honors and awards as well as being served at the White House.

Theopolis Vineyards
Yorkville, CA

Theopolis Vineyards is a small lot vineyard and hand-crafted winery located in California’s prestigious Yorkville Highlands of the Anderson Valley.  Owned by Theodora Lee, wines made from the grapes harvested on the vineyards have received stellar ratings of 94-96 points by world renowned critic Robert Parker.  In 2014, Lee started bottling and distributing her wine releasing a Petite Sirah and Symphony (a white wine that is crossing of Muscat and Grenache Gris).

The Vegan Vine
Los Angeles, CA

Retired basketball star John Salley has embraced his vegan lifestyle and love for wine by partnering up with Clos LaChance Winery for his first foray into the wine industry. Wines are sold online and at select retail locations.

Read more about The Vegan Vine in Cuisine Noir Magazine.

TwentyFour Wines
Napa, CA

Charles Woodson discovered his appreciation for wine in 1998 when he arrived in Napa with the Oakland Raiders for training camp.  The TwentyFour vineyard is farmed with the same artisanship, precision and delicate care that is at the core of the winemaking philosophy.

Vanilla Puddin
Napa Valley, CA

Fun, elegant, stylish and approachable are just a few words to describe the 2012 Vanilla Puddin Chardonnay from Napa Valley, CA.  Created in conjunction with Gabrielle Union and JaM Cellars, Vanilla Puddin Chardonnay has characteristics of pears, light French oak, white chocolate with dollops of vanilla, the perfect wine to make any day a special occasion.

Wisdom Oak Vineyards
North Garden, VA

Jerry Bias owns and operates this winery in Virginia – that’s right, it’s not in California. They make a range of vitis vinifera, but also some vitis labrusca varietals. Tasting room open to the public.

Read more about Wisdom Oak Winery in Cuisine Noir magazine.

Vision Cellars
Windsor, CA

Owner and winemaker Mac MacDonald has become an icon of African American winemaking. He is co-founder of the Association of African American Vintners and produces several Pinot Noir wines from various vineyards in California.

 

MEET THE WINE EXPERTS

Lee Campbell
A trip to New York’s Wythe Hotel and its restaurants will put in you the company of sommelier Lee Campbell, one of the industry top wine professionals.

Andre H. Mack
André Mack decided to leave his “desk job” to pursue his passion for wine and  has built an impressive career since.   He has been featured in major publications, such as Food and Wine, Wine and Spirits Magazine, The New York Times, Women’s Health, Ebony, and Black Enterprise. Mr. Mack was honored in 2007 with The Network Journal’s 40-Under-Forty Achievement Award for his outstanding contributions to business.

Brian Duncan
Brian is the former wine director of Chicago’s BIN 36, the famously wonderful wine bar and restaurant. With a philosophy that wine should be enjoyable and accessible, Duncan relies on tastings. Instead of asking lots of questions to guess what wines people enjoy, he’d rather bring a few bottles around and garner a guest’s direct reaction to different varietals.

Read about more about Brian Duncan in Cuisine Noir magazine.

Christian Lane
Winemaker and author Christian made his first wine in his bathtub and today loves to share his knowledge about the business and how to make the way we think about wine a little less complicated.

DLynn Proctor
Born and raised native of Dallas, DLynn Proctor is now an international fixture in the wine industry. In 2008, Wine & Spirits Magazine named Proctor the “Best New Sommelier in America.” This proclamation was followed by articles and features in national media outlets such as Wine Spectator, Everyday with Rachael Ray, Decanter and The New York Times.

Read more about DLynn Proctor in Cuisine Noir magazine.

Greg B. C. Shaw

Greg is a college professor in the Department of Recreation, Parks and Tourism Administration at California State University, Sacramento. His areas of specialty include wine tourism education and California wine geography, and Greg has conducted wine tours, written a book chapter about wine tourism, and is also a contributing writer for Cuisine Noir magazine.

James Darden
James is the former head sommelier at Bottega in Yountville in Napa Valley.  James is also one-half of the team that owns Rival Wines (his brother Daniel is the other half).

James King
James King and the King Group present a variety of unique and unforgettable events for wine and food groups. They create a “full-bodied” experience for corporate wine tastings, conferences, fundraisers, special events, and private homes.

Read more about James King in Cuisine Noir magazine.

Joseph Smith
Joseph Smith is the winemaker at Klinker Brick in Lodi Wine Country.  Originally from Belize, Joseph is the man behind the award-winning wines in this undiscovered wine country.

Read more about Joseph Smith in Cuisine Noir magazine.

Marbue Marke
Caldwell Winery and Vineyard isn’t an African-American owned winery at all, but their winemaker, Marbue Marke, is and Caldwell promotes his expertise proudly. Caldwell is in east Napa County in the Coombsville region. Tasting room open to the public.

Ntsiki Biyela
Ntsiki Biyela is the resident winemaker at Stellakaya Winery in South Africa and is also the first Black woman winemaker in the country as well.  She joined the winery in January 2004 and has a passion for red wine and was named the Landbouweekblad Woman Winemaker of the year in 2010.

Read more about Ntsiki Biyela in Cuisine Noir magazine.

Victoria Coleman
Victoria Coleman’s passion for viticulture and winemaking is stimulating. The Seattle native began working in the wine business as a production assistant to Michael Silacci.  She is currently the wineamaker at Mario Bazán Cellars and has been there since 2004.

 

THE BEER – BREWERIES AND BREWERS

The first black-owned brewery is recorded as Peoples Brewing Company that was founded in 1911 in Oshkosh, WI lead by John J. Nigl. Read about it here.

Black Frog Brewery
Toledo, OH

Chris Harris, a veteran of the United States Armed Forces, began his brewing journey on the user-friendly Mr. Beer machine.  After his co-workers began tasting the beer, requests poured in and today he is the owner and brewer of the first minority-owned nano brewery in Ohio.

Cajun Fire Brewing Company
New Orleans, LA

Cajun Fire Brewing Company was founded on Halloween 2011 by Jon Renthrope. The start-up brewery is operated by a team of young passionate individuals who lend their expertise to collectively produce a rich culturally stimulating experience in every pint.

Soweto Gold
Johannesburg, South Africa

Owned by “Madmaster Brewer” Ndumiso Madlala, the name “Soweto Gold” means” being the home of the brewery and “Gold” being the very reason for the existence of Soweto as we know and love it today. Madlala also says, the connotation of “gold” as a label depicts something valuable and precious. It shows that Soweto Gold is a premium product.

Garret Oliver
Brooklyn, NY

Garret Oliver is the brewmaster at The Brooklyn Brewery Company who has been brewing beer since 1994.  He is the author of “The Brewmaster’s Table” and a 2014 James Beard Award Recipient.

Read more about Garrett Oliver in Cuisine Noir magazine.

 

The Latest Scoop

  • Civil Rights Leader and Author Rudy Lombard Passes Away

    Civil Rights Leader and Author Rudy Lombard Passes Away

  • U.S. Open Conversations with Cuba - Change is Comingcoming soon

    U.S. Open Conversations with Cuba - Change is Coming

  • Michael Twitty Presents at the Jerusalem Jewish Film Festivalcoming soon

    Michael Twitty Presents at the Jerusalem Jewish Film Festival

  • NAACP Culinary Competition Winner Off to the CIAcoming soon

    NAACP Culinary Competition Winner Off to the CIA

  • Farmers of Color Add Their Voices to Ag Landscapecoming soon

    Farmers of Color Add Their Voices to Ag Landscape

 
Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictyly prohibited without written permission from V. Sheree Publishing, LLC. Violators will be prosecuted to the full extent of the law. Trademark pending.