Cuisine Noir Newsletter - Stay in the Know!

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Tambra Raye Stevenson created Little WANDA, to empower little girls aroud the world to be the next generation of healthy eater and leaders.

The Up South Cookbook” by author Nicole Taylor provides a great edible balance, fusing the succulence of the South with more modern accentuations of the North.

Multicultural recipe developer, instructor and author Carla Crudup, shares 11 delicious recipes in her latest eCookbook.

In her first cookbook, Zoe Adjonyoh invites readers to explore the world of Ghanaian cuisine inspired by her heritage and love for cooking.

Songtress and cookbook author extraordinaire Patti LaBelle is back with her sixth title, "Desserts LaBelle."

In her new cookbook, "Whole New You," Tia Mowry shares some of her favorite ingredients and recipes that will help you regain your health and feel great all year long.

Taymer Mason is back with her second book that offers more than 200 recipes for a true vegan experience.

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