Cuisine Noir Newsletter - Stay in the Know!

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Taymer Mason is back with her second book that offers more than 200 recipes for a true vegan experience.

JJ Smith's 30-day program will not only help you lose weight but reclaim total health and wellness.

Pressure cooking enthusiast Bren Herrera shares more than 100 recipes for tasty, delicious recipes in a matter of minutes.

As more and more people plan their trip to Cuba, this cookbook will surely set the food stage for a great culinary adventure that lies ahead.

In his book, Ziggy Marley and Family Cookbook, Marley offer 54 recipes inspired by food from the Rastafari culture.

Singer and chef Kelis released her first cookbook that is a mixture of foods from her heritage and travels around the world.

Learn the basics of candy making and more with this delicious cookbook by pastry chef Sara Aasum Hultberg.

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