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As more and more people plan their trip to Cuba, this cookbook will surely set the food stage for a great culinary adventure that lies ahead.

In his book, Ziggy Marley and Family Cookbook, Marley offer 54 recipes inspired by food from the Rastafari culture.

Singer and chef Kelis released her first cookbook that is a mixture of foods from her heritage and travels around the world.

Back for their fourth cookbook, the hosts of ABC's "The Chew' are serving up even more tasty recipes and entertaining tips  as summer kicks into full gear.

Melba Wilson's first cookbook is a collection of comfort foods that will transport home cooks to Harlem bite by bite.

Mornings just got a little sweeter with 125 recipes from author Patty Pinner.

In his latest book, “SENEGAL – Modern Recipes from the Source to the Bowl,” chef Pierre Thiam offers a beautiful tribute to his home country with recipes and stories about the people who make the cuisine what it is today.

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