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Learn the basics of candy making and more with this delicious cookbook by pastry chef Sara Aasum Hultberg.

Become a great cook with the newest addition of Quirk Book's how-to-guide, "Stuff Every Cook Should Know."

Back for their fourth cookbook, the hosts of ABC's "The Chew' are serving up even more tasty recipes and entertaining tips  as summer kicks into full gear.

Melba Wilson's first cookbook is a collection of comfort foods that will transport home cooks to Harlem bite by bite.

Mornings just got a little sweeter with 125 recipes from author Patty Pinner.

Now in its 2nd edition, "The Wine Bible," by author Karen MacNeil is perfectly written for novice to more seasoned wine lovers.

Comedienne Sunda Croonquist delivers a unique and tantalizing cookbook based on being a black Jew with her first cookbook, "Kosher Soul Food."

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