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Back for their fourth cookbook, the hosts of ABC's "The Chew' are serving up even more tasty recipes and entertaining tips  as summer kicks into full gear.

Melba Wilson's first cookbook is a collection of comfort foods that will transport home cooks to Harlem bite by bite.

Mornings just got a little sweeter with 125 recipes from author Patty Pinner.

Now in its 2nd edition, "The Wine Bible," by author Karen MacNeil is perfectly written for novice to more seasoned wine lovers.

Comedienne Sunda Croonquist delivers a unique and tantalizing cookbook based on being a black Jew with her first cookbook, "Kosher Soul Food."

In his latest book, “SENEGAL – Modern Recipes from the Source to the Bowl,” chef Pierre Thiam offers a beautiful tribute to his home country with recipes and stories about the people who make the cuisine what it is today.

This cookbook strips away layers of history to reveal the evolution of soul food from five different perspectives.

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