Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

facebook  twitter  pinterest  instagram

This cookbook strips away layers of history to reveal the evolution of soul food from five different perspectives.

Chicago blogger turned author, Jocelyn Delk Adams, is set to release her first cookbook this September.

“The Arcadia Mobile Market Seasonal Cookbook,” by culinary educator Juliet “JuJu” Harris is truly intended to be unintimidating and allow for those easy ingredient substitutions. 

Dr. Ian Smith is back with SHRED, a new platform to not only lose weight in 4 weeks, but feel fantastic about your mind, body and spirit.

The Brown Betty Cookbook by Linda Hinton-Brown and Norrinda Brown-Hayat shares stories and recipes passed down from generation to generation.


 Celebrity chef and food activist Bryant Terry is back with his fourth cookbook that is nominated for a NAACP Image Awared in the Outstanding Literary Work category.

  •  Prev 
  •  1 
  •  2 
  •  3 
  •  4 
  •  Next 
Page 4 of 4
Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictyly prohibited without written permission from V. Sheree Publishing, LLC. Violators will be prosecuted to the full extent of the law. Trademark pending.