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In his latest book, “SENEGAL – Modern Recipes from the Source to the Bowl,” chef Pierre Thiam offers a beautiful tribute to his home country with recipes and stories about the people who make the cuisine what it is today.

This cookbook strips away layers of history to reveal the evolution of soul food from five different perspectives.

Chicago blogger turned author, Jocelyn Delk Adams, is set to release her first cookbook this September.

“The Arcadia Mobile Market Seasonal Cookbook,” by culinary educator Juliet “JuJu” Harris is truly intended to be unintimidating and allow for those easy ingredient substitutions. 

Dr. Ian Smith is back with SHRED, a new platform to not only lose weight in 4 weeks, but feel fantastic about your mind, body and spirit.

The Brown Betty Cookbook by Linda Hinton-Brown and Norrinda Brown-Hayat shares stories and recipes passed down from generation to generation.

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