Cuisine Noir Newsletter - Stay in the Know!

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In her first cookbook, Zoe Adjonyoh invites readers to explore the world of Ghanaian cuisine inspired by her heritage and love for cooking.

Songtress and cookbook author extraordinaire Patti LaBelle is back with her sixth title, "Desserts LaBelle."

In her new cookbook, "Whole New You," Tia Mowry shares some of her favorite ingredients and recipes that will help you regain your health and feel great all year long.

Taymer Mason is back with her second book that offers more than 200 recipes for a true vegan experience.

JJ Smith's 30-day program will not only help you lose weight but reclaim total health and wellness.

Pressure cooking enthusiast Bren Herrera shares more than 100 recipes for tasty, delicious recipes in a matter of minutes.

As more and more people plan their trip to Cuba, this cookbook will surely set the food stage for a great culinary adventure that lies ahead.

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