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Monthly Newsletter

Be the first to know about the latest issue of Cuisine Noir, updates, events and professionals and organizations who are a part of our culinary movement.

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Etiquette With Mrs. Tina

  • Theater Etiquette Theater Etiquette
    Stay on top of your etiquette skills each month with expert Mrs. Tina Hayes.

Chef's Corner

Fall-Apart Beer Brisket
Sweet Potato Fries with Cajun Dipping Sauce
Black Bean-Avocado Salsa with Home-Baked Tortilla Chips
 

Healthy Living

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Contact Us

V. Sheree Publishing would love to hear your comments or anything else you would like to tell us. Please feel free to write us or send an email for general correspondences.

V. Sheree Publishing, LLC
1714 Franklin Street, #100-130
Oakland, CA 94612

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Media inquiries

All media inquiries should be directed to:

Di'Nia R. Williams
V. Sheree Publishing, LLC
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510.922.9702 x 102

 

Advertising and Affiliate Network Directory information

Cuisine Noir offers a unique way to reach African-American food and wine lovers. To receive information about how to advertise with us, please contact V. Sheree Williams at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

 

Have a story idea?

If you have a story idea or suggestion, please feel free to email the publisher at: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

Freelance guidelines

V. Sheree Publishing welcomes story submissions and concepts for future issues from all freelance writers. To receive freelance guidelines, please send an email to V. Sheree Williams at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

Got a product for Cuisine Noir to review?

We love letting our readers know about the latest food and wine products as well as the latest innovation for the home and for those who travel. To submit products for a review and possible feature as a CN Essential, please request additional information or email a press kit to cn This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

 
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