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Monthly Newsletter

Be the first to know about the latest issue of Cuisine Noir, updates, events and professionals and organizations who are a part of our culinary movement.

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callout Issue fall 2014

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Contributors (current issue)
Wanda Hennig

Wanda Hennig

California–based Wanda Hennig is an award-winning food and travel writer, a blogger and a life coach. full bio

Tina Hayes

Tina Hayes

Tina Hayes is the founder and owner of The School of Etiquette and Decorum in Northern California (Antioch). full bio

Greg B. C. Shaw

Greg B. C. Shaw

Dr. Greg Shaw is an assistant professor with the Department of Recreation, Parks and Tourism Administration at California State University, Sacramento, and the co-author of a book chapter, Tourism in A Bottle: The California Winescape. full bio

Sucheta Rawal

Sucheta Rawal

Sucheta Rawal is a freelance writer, foodie and travel enthusiast. full bio

Phyllis Armstrong

Phyllis Armstrong

The joy of cooking became a part of her life when Phyllis Armstrong was a child learning her way around the kitchen with her mother and grandmother. Her retirement from a demanding career in broadcast news has given her time to write about cooking and some of today's talented chefs. full bio

Shantel Hanley

Shantel Hanley

Hanley studied print journalism and Spanish at Hampton University. full bio

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