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Monthly Newsletter

Be the first to know about the latest issue of Cuisine Noir, updates, events and professionals and organizations who are a part of our culinary movement.

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fall-winter 2013 callout Issue 3

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Contributors (current issue)
Wanda Hennig

Wanda Hennig

California–based Wanda Hennig is an award-winning food and travel writer, a blogger and a life coach. full bio

Tina Hayes

Tina Hayes

Tina Hayes is the founder and owner of The School of Etiquette and Decorum in Northern California (Antioch). full bio

Shantel Hanley

Shantel Hanley

Hanley studied print journalism and Spanish at Hampton University. full bio

Sucheta Rawal

Sucheta Rawal

Sucheta Rawal is a freelance writer, foodie and travel enthusiast. full bio

 

The Latest Scoop

  • Michael W. Twitty on Freedom, Diversity and the Passover Table

    Michael W. Twitty on Freedom, Diversity and the Passover Table

  • MFHA Founder Gerry A. Fernandez Recognized as Catalyst in Food Service & Hospitalitycoming soon

    MFHA Founder Gerry A. Fernandez Recognized as Catalyst in Food Service & Hospitality

  • Andre Mack Gets Creative With New Book Small Thyme Cookscoming soon

    Andre Mack Gets Creative With New Book Small Thyme Cooks

  • Sunny Anderson Shares Tips to Enjoy Home Cooking While Awaycoming soon

    Sunny Anderson Shares Tips to Enjoy Home Cooking While Away

  • Chef Eddy Blyden Hits a Home Run with Cross Burgerscoming soon

    Chef Eddy Blyden Hits a Home Run with Cross Burgers

 
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