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Monthly Newsletter

Be the first to know about the latest issue of Cuisine Noir, updates, events and professionals and organizations who are a part of our culinary movement.

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Grocery Store Etiquette

Stay on top of your etiquette skills each month with expert Mrs. Tina Hayes.

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Going Folic for a Healthy Body and Baby

With such a small recommended daily amount, the consumption of folic acid is more powerful than we...

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Contributors

Luna Raven

Luna Raven

Chef Seletta “Luna” Raven is the host of Chef Luna’s Kitchen Magic, an exciting new radio show that offers chefs, artisan foods and beverage creators to reach a grander audience.

Johnica Reed

Johnica Reed

A travel writer and lifestyle expert based in Washington, DC, Johnica globe-trots to countless international and domestic spots each year.
Yvette Irvin, Editor-At-Large

Yvette Irvin, Editor-At-Large

As Editor-at-Large for Cuisine Noir, Yvette Irvin leads the editorial direction for the magazine.
Damon Hodge

Damon Hodge

Damon Hodge currently freelances for local and national publications.

Wanda Hennig

Wanda Hennig

Wanda Hennig is a freelance writer for Cuisine Noir and currently lives in Oakland, CA.
Maria C. Hunt, Wine Editor

Maria C. Hunt, Wine Editor

Maria C. Hunt is a freelance food and drink editor and currently lives in San Diego, CA.
Ellysia Francovitch

Ellysia Francovitch

Ellysia Francovitch is a freelance writer for Cuisine Noir magazine and currently attends school in Massachusetts. 
Chef Ouattara

Chef Ouattara

Chef Ouattara is a freelance writer for Cuisine Noir and currently lives in New York.

Denise A. Campbell

Denise A. Campbell is a freelance writer with Cuisine Noir and currently lives in New York.
Tina Hayes

Tina Hayes

Tina Hayes is a national etiquette expert to children, young adults and adults.

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Chef Robert Dorsey III

Chef Robert Dorsey III

Notable chef, Robert Dorsey, has been a part of the Bay Area restaurant scene for over two decades.

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