Contributors

Luna Raven

Chef Seletta “Luna” Raven is the host of Chef Luna’s Kitchen Magic, an exciting new radio show that offers chefs, artisan foods and beverage creators to reach a grander audience.

Johnica Reed

A travel writer and lifestyle expert based in Washington, DC, Johnica globe-trots to countless international and domestic spots each year.

Yvette Irvin, Editor-At-Large

As Editor-at-Large for Cuisine Noir, Yvette Irvin leads the editorial direction for the magazine.

Damon Hodge

Damon Hodge currently freelances for local and national publications.

Wanda Hennig

Wanda Hennig is a freelance writer for Cuisine Noir and currently lives in Oakland, CA.

Maria C. Hunt, Wine Editor

Maria C. Hunt is a freelance food and drink editor and currently lives in San Diego, CA.

Ellysia Francovitch

Ellysia Francovitch is a freelance writer for Cuisine Noir magazine and currently attends school in Massachusetts.

Chef Ouattara

Chef Ouattara is a freelance writer for Cuisine Noir and currently lives in New York.

Denise A. Campbell

Denise A. Campbell is a freelance writer with Cuisine Noir and currently lives in New York.

Tina Hayes

Tina Hayes is a national etiquette expert to children, young adults and adults.

Chef Robert Dorsey III

Notable chef, Robert Dorsey, has been a part of the Bay Area restaurant scene for over two decades.

Monthly Newsletter

Grocery Store Etiquette

Chef's Corner

Going Folic for a Healthy Body and Baby