Summer Foods Etiquette
Fabulous and Over 40
Crystal McCray is the Publisher of The Cincinnati Defender, an online African American newspaper geared toward the urban professional. full bio
Christina Mitchell has lived in Costa Rica and the Dominican Republic, and has traveled to many other locations. full bio
Renee Wiggins is a registered dietitian and certified fitness trainer living in the Washington, D.C. area. full bio
Chef Seletta “Luna” Raven is the host of Chef Luna’s Kitchen Magic, an exciting new radio show that offers chefs, artisan foods and beverage creators to reach a grander audience. full bio
A travel writer and lifestyle expert based in Washington, DC, Johnica globe-trots to countless international and domestic spots each year. full bio
Damon Hodge currently freelances for local and national publications with experience that includes a stint as an award-winning staff writer for Las Vegas Weekly. full bio
California–based Wanda Hennig is an award-winning food and travel writer, a blogger and a life coach. full bio
Maria C. Hunt is an award-winning food and drink editor and the author of The Bubbly Bar: Champagne & Sparkling Wine Cocktails for Every Occasion (Clarkson Potter, 2009).
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Ellysia Francovitch is a freelance writer for Cuisine Noir magazine and currently attends school in Massachusetts. full bio
Chef Ouattara (prounounced wa-ta-da) is the down-to-earth owner of Poetry Pot Chef Services; a private chef and caterer services in New York City. full bio
Tina Hayes is the founder and owner of The School of Etiquette and Decorum in Northern California (Antioch). full bio
Notable chef, Robert Dorsey, has been a part of the Bay Area restaurant scene for over two decades. full bio
Emma Krasov is a Food, Art, and Travel writer, a short story book author, and a freelance lifestyle journalist based in San Francisco, California. full bio
Anna is currently a sophomore at Mills College in Oakland, CA. She is pursuing a BA in English with an emphasis in creative writing. full bio
Denise A. Campbell is a freelance writer with Cuisine Noir and currently lives in New York. full bio
