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Be the first to know about the latest issue of Cuisine Noir, updates, events and professionals and organizations who are a part of our culinary movement.

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Etiquette With Mrs. Tina

  • Spa Etiquette Spa Etiquette

    The outcome of treating oneself to spa treatments can be extremely exhilarating if all follow these simple guidelines of spa protocol. 

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Bren Herrera

Bren Herrera

Bren is the owner and editor of Flanboyant Eats, a culinary blog documenting her Afro-Latina’s experience as a private chef and food writer cooking up Cuban, Latin, fusion and global cuisine. The blog’s popularity landed her TV gigs, including an appearance with Emeril Lagasse and a regular spot on NBC’s “Daytime” morning show in addition to private cooking demo's with internationally revered chef Joel Robuchon. Bren’s work has been featured in The Washington Post, The Atlanta-Journal Constitution, Black Enterprise, and other national publications. She's also a private chef, food columnist for Latina Magazine and Dean & DeLuca, as well as a freelance writer for various food, travel, and lifestyle publications. Visit Bren's blog at www.flanboyanteats.com and follow on Twitter @BrenHerrera

Articles by Bren Herrera

This year’s St. Croix Food & Wine Experience combined the island’s beauty with six days of culinary indulgence.
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