Moving from a successful career in radio to a hit show on TV, Wendy Williams knows how to dish on just about any subject, especially food. As a true culinary adventurer, she is not shy about indulging her foodie side and making sure friends, fans and family know all about it.

On a mission to fight childhood obesity, New York’s First Lady Michelle Paige Paterson has created one of the state’s first health and wellness initiatives aimed at changing the eating and lifestyle habits of middle school students.

Sitting at the top of his game, Grammy Award winning Chris Bridges used his entrepreneurial instincts to open one of Atlanta’s hottest restaurants proving that business mixed with an adventurous culinary streak can be a delicious and rewarding venture.

With the recent release of her third cookbook, a fourth restaurant on the way and a successful home collection at retailer Bed Bath & Beyond, B. Smith is proving that natural talent and determination are powerful tools for making dreams come true.

For Jamika Pessoa, every situation presents a win-win opportunity in life. After finishing in the top four during the fifth season of The Next Food Network Star, she is now focused on taking her career to the next level and building a brand that sets her apart from the rest.

As the host of the Food Network’s “Cooking for Real”, Sunny Anderson’s simple and delicious dishes are a reflection of her love for food, travel and life.

From the runway to the kitchen, Carla Hall showed the viewers of Bravo's Top Chef that cooking was more than her passion but a way in which she came alive creatively. We caught up with her to see how the show contributed to her success today and if more reality shows are in her future.

Scoring the highest-rated series debut in the Food Network's five-year history of weekend programming, Patrick and Gina Neely are celebrating their success as Memphis' most beloved couple of BBQ. Their show Down Home with the Neelys has received both praises and criticism, but to them it is about real people making real food.

Since winning the third season of Chef Gordon Ramsey's Hell's Kitchen, Rock Harper has moved on with his winnings and title to the Italian-themed Terre Verde restaurant at the Green Valley Ranch hotel-casino just minutes from Sin City.

Fresh from winning the third season of Food Network's popular the Next Food Network Star reality series, the Camden native says he hopes to change perceptions of his stomping/cooking grounds.