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Monthly Newsletter

Be the first to know about the latest issue of Cuisine Noir, updates, events and professionals and organizations who are a part of our culinary movement.

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Etiquette With Mrs. Tina

  • Spa Etiquette Spa Etiquette

    The outcome of treating oneself to spa treatments can be extremely exhilarating if all follow these simple guidelines of spa protocol. 

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Shantel Hanley

Shantel Hanley

Shantel Hanley is a journalism intern for Cuisine Noir Magazine. Hanley studied print journalism and Spanish at Hampton University. During her tenure at Hampton, Hanley became a lacto-ovo vegetarian. The drastic change in her diet has made her aware of food beyond the fast food meals and high sodium snacks. On a search for vegetarian meals of sustenance, Hanley has taken an open approach to all foods organic, vegan and vegetarian that are not limited to the salad bowl.

Articles by Shantel Hanley

September 29, 2011

AntiGravity® Yoga

AntiGravity® Yoga is the latest fitness trend to escape into a new world and reinvent your workout regime as well as renew your mind and body.

At an early age, Crystal Johnson’s father encouraged her to eat a variety of foods from different cultures which would set the stage for the MultiCultural Cooking Network years later.

A well-balanced and properly portioned meal can cause weight loss and promote overall health.

Chad Bullock created Hello Change to motivate a movement among youth to combat tobacco usage with knowledge and campaigns.

Chef Ken Patrick's passion for the culinary arts began at adolescence and never stopped.

 

For adventurous travelers vacationing outside the country, it is important to check for any necessary or recommended vaccinations.

Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictyly prohibited without written permission from V. Sheree Publishing, LLC. Violators will be prosecuted to the full extent of the law. Trademark pending.

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