Etiquette With Mrs. Tina
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Spa Etiquette
The outcome of treating oneself to spa treatments can be extremely exhilarating if all follow these simple guidelines of spa protocol.
Chef's Corner
Wanda Hennig
California–based Wanda Hennig is an award-winning food and travel writer, a blogger and a life coach. A native South African, she was editor of the South African Sunday Tribune’s lifestyle magazine and bureau chief for Cosmopolitan in Durban, her home town, before working, in the San Francisco Bay Area, on Appellation (wine country living) and Diablo magazine (as editor), and freelancing extensively for Oakland magazine among other publications. She believes we are what (and how) we eat (and drink). Thus, she says (only a little tongue in cheek), the best way to truly understand a country, a city, a culture — and a people — is though your stomach. She writes about many subjects, including food and travel. Check out her website: www.wandahennig.com.
Articles by Wanda Hennig
When Kiratiana Freelon won a $20,000 around-the-world fellowship, her goal was to write black travel guides to inspire people of color to travel the world.
Food is about bonding. It's the easiest way to come together and stay together.
Street food is about the flavors, the adventure — and the stories.
The country's unique and delicious African fusion cuisine is simply known as "local cuisine" in Mozambique and as "colonial Portuguese" in South Africa and other neighboring countries that serve it up.
Every formal Zulu ceremony involves food and offerings explains traditional healer Dr. Nomagugu Patience Ngobese.
Whether traveling or staying at home, the holidays are the time to rethink and share old memories and create new ones.
Discover Tartine bread that is said to have an "old soul" and perfected with nothing more than flour, water and salt.
Ethiopia is known as the birthplace of coffee and for Ethiopian-American artist Wosene Kosrof, his most creative days begin in a coffee shop.
Restaurant Magazine's annual top restaurant listings have become so influential that more and more people are planning trips — including anniversaries — inspired by these restaurants.
Thato Goimane is proof that a sublime wine palate can be developed.