The country's unique and delicious African fusion cuisine is simply known as "local cuisine" in Mozambique and as "colonial Portuguese" in South Africa and other neighboring countries that serve it up.

Every formal Zulu ceremony involves food and offerings explains traditional healer Dr. Nomagugu Patience Ngobese.

Whether traveling or staying at home, the holidays are the time to rethink and share old memories and create new ones.

Discover Tartine bread that is said to have an "old soul" and perfected with nothing more than flour, water and salt.

Ethiopia is known as the birthplace of coffee and for Ethiopian-American artist Wosene Kosrof, his most creative days begin in a coffee shop.

Restaurant Magazine's annual top restaurant listings have become so influential that more and more people are planning trips — including anniversaries — inspired by these restaurants.

Thato Goimane is proof that a sublime wine palate can be developed.

While kitchen monogamy might make good sense for practical reasons, when it comes to grilling, variety is the spice of life.

Culinary getaways provide novel, versatile and unpredictable travel options.