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Monthly Newsletter

Be the first to know about the latest issue of Cuisine Noir, updates, events and professionals and organizations who are a part of our culinary movement.

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Grocery Store Etiquette

Stay on top of your etiquette skills each month with expert Mrs. Tina Hayes.

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Going Folic for a Healthy Body and Baby

With such a small recommended daily amount, the consumption of folic acid is more powerful than we...

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Maria C. Hunt, Wine Editor

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Maria C. Hunt aka "The Bubbly Girl", is an award-winning food and drink writer and lifestyle expert based in San Diego. She is a Certified Wine Professional with the Culinary Institute of America at Greystone and has passed her introductory exam with the Court of Master Sommeliers. She is the Main Dish Editor of San Diego Magazine; founding food editor for San Diego News Network; and Wine Editor for Cuisine Noir Mag.com. Previously, Maria spent 12 years as the food writer and restaurant critic at the San Diego Union-Tribune. Because she believes champagne and sparkling wine shouldn't be saved for special occasions, Maria wrote The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion, (Clarkson Potter/Publishers, $16.99). Her web site is www.thebubblygirl.com

 
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