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Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

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Cuisine Noir in Print

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We hope you enjoy the issue!

 

The Latest Scoop

  • Chef Joe Randall Inducted into Amis d'Escoffier Society of Chicagocoming soon

    Chef Joe Randall Inducted into Amis d'Escoffier Society of Chicago

  • Chefs and Home Cooks Sought for 2015 'Taste of Dillard' Cook-offcoming soon

    Chefs and Home Cooks Sought for 2015 'Taste of Dillard' Cook-off

  • Bahamas Tourism Minister Encourages Unity Among Caribbean Countriescoming soon

    Bahamas Tourism Minister Encourages Unity Among Caribbean Countries

  • Chatting it Up with Chef Jarvis Williamscoming soon

    Chatting it Up with Chef Jarvis Williams

  • Adrian Miller Inks Second Book Deal About Black Chefs in the White Housecoming soon

    Adrian Miller Inks Second Book Deal About Black Chefs in the White House

 
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