Cuisine Noir in Print
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Issue: Spring 2013
Start a new season with a new issue of Cuisine Noir. Our first Spring issue is filled with inspiring stories about food, wine and travel professionals from around the world. Inside this issue, you will find:
- A Toast to the Good Life with sommelier Lee Campbell in New York
- A salute to culinary legend Leah Chase
- Secrets behind producer and recording artist Prince Damons’ success in the studio and kitchen
- How to explore and enjoy Costa Rica in 10 days
- The art of Graciously Going Green with William P. Miller
- 10 of our favorite white wines to enjoy this spring season
- Recipes from our test kitchen and more
Cuisine Noir is now complimentary to our readers with a small shipping and handling fee. Be sure to order your copies now while they are available.
Issue: Fall/Winter 2012
Enjoy our Fall/Winter 2012 issue that features more great stories about blacks in food, wine and travel.
Inside this issue, you will find:
- A check-in with Food Network Star, Aaron "Big Daddy" McCargo, Jr.
- A look inside Kikkoman's Kitchen with Chef Helen Roberts
- The Truth about Moscato
- Design & Dine ™ tips to turn your milestone into a moment with William P. Miller
- Comfort recipes to take you through the fall/winter seasons
- Why Scottsdale and Sedona are two of Arizona's top destinations
- 10 of our top wine selections to add your wine cellar
- And much more…
This issue is currently no longer available.
Issue: Summer 2012
Enjoy our second print issue with Robbie Montgomery from "Welcome to Sweetie Pie's." Inside this issue, you will also:
- Discover the fantasy island of Anguilla
- Get to know the girl and celebrity foodie next door, actress Tamala Jones
- Learn how to join author and food justice activist Bryant Terry in building communities for health
- Enjoy a cup of coffee with Rohan Marley and family from Marley Coffee
- Take a short but unforgettable trip through Southern Canada
- Shop for our top 10 wine selections for the summer
- Create the ultimate culinary experiences with recipes from the CN Test Kitchen
- Learn what new foods and products the CN team is now crazy about
- Check out recommended food, wine and travel books by African-American authors
- And much more.
This issue is currently no longer available.
Issue: Fall/Winter 2011
Here Is An Inside Look:
- A full interview with chef Tre Wilcox from Marquee Grill & Bar in Dallas
- Favorites by wine director Brian Duncan of Bin 36 in Chicago
- Food recipes that are easy and delicious from the Cuisine Noir Test Kitchen
- Cocktail recipes by some of the country's top black mixologists
- Wines in Review featuring 10 of our favorite winemakers
- Life and food according to Sherri Shepherd
This issue is currently no longer available.
There is no limit to the number of magazine you may order. For orders over 15, please contact Sheree Williams at
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for special orders, billing and delivery.
To order a copy or copies via mail, send a cashier's check or money order only to the address below. Allow for 2-3 weeks for delivery:
V. Sheree Publishing, LLC
Attn: Processing Department
1714 Franklin Street, #100-130
Oakland, CA 94612
We hope you enjoy the issue!
