Cuisine Noir Newsletter - Stay in the Know!

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Delicious Life

Author, wellness entrepreneur and food activist Nwenna Kai teaches others that eating raw is a philosophy, a way of life, of being and a lifestyle.

What would the holidays be without friends, family members you enjoy, food and a good few glugs of eggnog?

Chef Jennifer Moseley’s decision to move from Canada to Portugal was as much about reinvention as it was an adventure and living a dream.

Anyone can make wine at home with these 10 tips to inspire the winemaker in you.

Knowing where chocolate comes from and how it is made could influence your choice as well as temper your passion.

After just 18 months in business, London’s Bim’s Kitchen is inspiring delicious new meals using unique African ingredients.

Chef Themba Mngoma is a talented rising culinary star who is ignoring the stereotype that says Zulu men should stay out of the kitchen.

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