Cuisine Noir Newsletter - Stay in the Know!

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Design & Dine™

As we move into autumn, the season of transformation, and take a look at this season's design trends, the elements are rustic and the gourmet is robust.

Design and entertainment expert William P. Miller shares ideas to make your next birthday celebration memorable.

Hosting a book party is the perfect way to enjoy great company, a great book and of course great food.

Jasmine Ali from Bravo’s “Chef Roblé & Co,” shares the inspiration behind the successful client parties as well as her own personal entertaining style.

In our new column perfectly titled Design & Dine ™, Cuisine Noir's lifestyle editor Maria C. Hunt brings the outdoors inside with this floral summer entertaining look.

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