When making plans to visit Rio de Janeiro, get ready to experience your own personal Carnival every day.

New to some and a popular choice for many, Eritrean and Ethiopian cuisine delivers a delicious scoop of flavors and spices.

If you want to lose weight and working out is not your thing, nutritionist JJ Smith may have the answer you've been looking for.

A "football foodie," NFL defensive end Jarvis Green shares memories of food and what's on his menu for Super Bowl 46.

After four years of trying to convince supermarkets around the country that his shrimp burger was the next big food sensation, it was faith, hard work and an appearance on ABC’s “Shark Tank” that would open the right doors for Shawn Davis to share his unique vegetarian product inspired by his daughter.

Supermodel Beverly Johnson and more than 400 women embraced a day of health, well-being and sisterhood in San Francisco.

Since opening in April, chef Tre Wilcox has created a dining sensation at Marquee Grill & Bar with great food, service and an electrifying social atmosphere.

Thanksgiving is around the corner so we teamed up with a few friends to share some of our favorite recipes that everyone will love.

Since the launch of The 50 Million Pound Challenge four years ago, Americans have lost close to 15 million pounds.

With a successful culinary career that extends over 20 years, Delilah Winder's gratitude and desire to use her skills to help others continue to propel her career into unimagined territory.