Cuisine Noir Newsletter - Stay in the Know!

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Dining Out

Located in the heart of Universal Studios’ CityWalk, the Hard Rock Café offers a great rock and roll experience for music lovers and foodies alike.

SUGARCANE raw bar grill in Miami is a fusion of flavors and cultures created by executive chef Timon Balloo.

Chef Eric Wells partners to open the first African-American owned restaurant in Cleveland’s Tremont neighborhood.

Be deliciously transported to one of your favorite Caribbean destinations right in the heart of San Francisco’s Cow Hollow.

Jordan and Alexis Ruiz transform savory worldly cuisine with a Creole touch.

Restaurateur Jay Foster envisioned and delivered a more soulful side to San Francisco.

Although the concept isn’t new, more dining in the dark restaurants are giving adventurous diners an experience to remember.

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