Cuisine Noir Newsletter - Stay in the Know!

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Dining Out

This holiday season, we have a new dining option that is just as delicious with a taste of history and gives you more time to spend with love ones.

Savor special moments as you experience a piece of Paris in Detroit.

Drive up Highway 101 to the coastal gem, Half Moon Bay Brewing Company, for the food, beer and family fun.

New York-based restaurant owners from India, Cuba and Ethiopia respectively bring their distinctive flavors and traditions stateside.

Rise and shine at one of the best places in the country to eat breakfast.

Called the “culinary oasis” of I-5 between San Francisco and Los Angeles, Harris Ranch is the ideal destination for a true farm-to-fork experience.

Another culinary brainchild of chef Govind Armstrong and Brad Johnson, Post & Beam offers a unique social experience with a comfort food twist.

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