Cuisine Noir Newsletter - Stay in the Know!

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Dining Out

Rise and shine at one of the best places in the country to eat breakfast.

Called the “culinary oasis” of I-5 between San Francisco and Los Angeles, Harris Ranch is the ideal destination for a true farm-to-fork experience.

Another culinary brainchild of chef Govind Armstrong and Brad Johnson, Post & Beam offers a unique social experience with a comfort food twist.

Osteria La Spiga is Seattle’s most authentic Italian culinary staple created by Sabrina Tinsley and her husband.

Rock Harper's new beer-hall-style restaurant, Fatshorty's, will offer a fun, casual dining atmosphere with a grilled sausage concept new to the D.C/Virginia area.
If you can't make it to Europe to experience the atmosphere along with good food, than Sauce on Belden Place is definitely the next best thing.

Chef Pierre Thiam is set to open a new pop-up restaurant this August, but it is not where you would expect. 

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