Cuisine Noir Newsletter - Stay in the Know!

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Dining Out

Reds On The River breaks way from the small-town traditional décor and transports its patrons to a modern-day Italian wine bistro.

Denver may surprise many as a foodie city but Linger takes guests on an international culinary journey with just one menu.

Pasadena's culinary community can compete with the Los Angeles elite restaurants. There is a variety of cuisines for everyone and every desired price point.

Pop-up restaurants are not only becoming the trend, but they can also be a profitable and more flexible way to share your passion for food with foodies all around the country.

New to some and a popular choice for many, Eritrean and Ethiopian cuisine delivers a delicious scoop of flavors and spices.

The city of Valencia is earning a reputation as Spain's next great dining destination.

Since opening in April, chef Tre Wilcox has created a dining sensation at Marquee Grill & Bar with great food, service and an electrifying social atmosphere.

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