Cuisine Noir Newsletter - Stay in the Know!

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Collards, kale, turnips and other cooking greens take center stage at the 3rd annual Mess-O-Greens Cook-Off in Oxnard, Calif. to celebrate Juneteenth.

Babette Davis' soul food vegan restaurant, Stuff I Eat, is celebrating 10 years of serving crowds from around the Los Angeles area.

These two women entrepreneurs and moms of the DMV are building legacies for their families with excellent products and customer service.

At just 27, Khanya Mzongwana is taking the South African culinary scene by storm.

Through his love of cooking and cookbook, Chase Bailey is helping others with autism live their best life.

The Food Network star wins her dream job as the co-host "Kitchen Sink," which premiered on January 15.

Since opening in Oakland's Uptown district last year, LocoL is leading the movement for good food that is affordable and mostly importantly about people and communities.

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