Cuisine Noir Newsletter - Stay in the Know!

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After 60 countries and counting, Nate Fluellen is on a mission to see the world and take viewers along for the adventure through his hit show World Wide Nate.

As the director of special events and catering for the Dallas Cowboys, Monique Boyd shares her game plan for winning.

Years of preparing home-cooked meals for her family, friends and neighbors feed Patricia Barron’s vision for Big Mama’s Kitchen & Catering in Nebraska.

These Afro-Latinos are proudly on the front lines representing the blend of Latin and African heritage and culture through food.

With so much to learn, we let these four chefs tell us what Caribbean cuisine is and what it is not.

From beautiful beaches, quaint hotels,  indigenous art and diversity of flavors, it is hard not to fall in love with the country of Tanzania.

Christa Lynch launched the first black-owned prepared meal delivery service Brooklyn Braised, changing the food climate one community at a time.

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