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Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

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When Jeff Belizaire and Kalisa Martin both realized that they shared dreams of owning a bed and breakfast, they put a plan in action to open The Runaway this fall in Jamaica. 

On April 19, chef Kevin Mitchell and guest chefs re-created a feast once hosted by one of Charleston's well-known caterers and the city's first mixologist, Nat Fuller.

As one of the most talented and funny couples, David and Tamela Mann are set to star in a new scripted show this month on Bounce TV called, “Mann & Wife.”

Finding her calling in food, Angela Shelf Medearis is using her knowledge to help others learn about the cultural roots of many recipes that Americans have come to enjoy as well the importance of healthy cooking to nourish the body and soul.

2015 is sure to be another fantastic year for actress and comedian Kim Coles who knows that one’s health is wealth that starts with a balanced life and diet.

Retired basketball star Lisa Leslie's shares her tips for a stress-free holiday that is all about family.

With half a century of cooking and teaching under his toque, chef Joe Randall riffs on history, spices and high-profiles of black chefs.

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