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callout Issue fall 2014


With half a century of cooking and teaching under his toque, chef Joe Randall riffs on history, spices and high-profiles of black chefs.

Since featuring Carla Hall in Cuisine Noir’s 2009 re-launch issue, the D.C. chef, author and TV host has truly made a name for herself in the culinary industry following her passion.

America's favorite weatherman and journalist, Al Roker, has also written two cookbooks that meld his passion for cookign and entertaining.

Multi-talented on screen as well as in the kitchen, Vanessa Bell Calloway dishes on the entertaining in the company of friends.

The "Chef to the Stars" is re-branding himself with a host of new projects and opportunities aimed at doing what he does best in the kitchen and giving back.

Nomadness Travel Tribe Leader Evita Robinson and members are showing the world that travel has no color boundaries.

Jeff Friday, Film Life CEO and American Black Film Festival founder, celebrates 13 years of marriage this month and a takeover of NYC for this year's festival in June.

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