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Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

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Meet six culinarians of color who are contributing to a global conversation on gastronomy in five very distinct ways.

Although most of  San Diego's original soul food and barbecue restaurants are gone, they are making a comeback in the city and here are three worth trying.

The Southeastern African American Farmers’ Organic Network (SAAFON) hosted a philanthropic tour with a unique opportunity for funders, farmers and food advocates to come together.

Carrying on the Arawak tradition, Lloyd Vassell is sharing his heritage through a gourmet line of pepper sauces, dry rubs and fruit spreads with his brand Arawark Farm.

The documentary "Can You Dig This," tells the story of Ron Finley and three other gangsta gardeners who are changing the soil and lives where they live.

As one of the first African-Americans to set foot in what was known as "Red China," Grand Master Dennis Brown has been leading tours to the country for more than 20 years.

The new TV series Underground tells the heart-pounding story of how an estimated 100,000 slaves escaped to win freedom for themselves, their descendents and a new nation.

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