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Monthly Newsletter

Be the first to know about the latest issue of Cuisine Noir, updates, events and professionals and organizations who are a part of our culinary movement.

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fall-winter 2013 callout Issue 3

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Featured

America's favorite weatherman and journalist, Al Roker, has also written two cookbooks that meld his passion for cookign and entertaining.

Multi-talented on screen as well as in the kitchen, Vanessa Bell Calloway dishes on the entertaining in the company of friends.

The "Chef to the Stars" is re-branding himself with a host of new projects and opportunities aimed at doing what he does best in the kitchen and giving back.

Nomadness Travel Tribe Leader Evita Robinson and members are showing the world that travel has no color boundaries.

Jeff Friday, Film Life CEO and American Black Film Festival founder, celebrates 13 years of marriage this month and a takeover of NYC for this year's festival in June.

Inspired by the movie "Hotel Rwanda" and her experience on Rwandan coffee farms, Grace Hightower De Niro founded her company based on the resilient spirit of the country.

Music lovers know LaToya London as having one of the best voices on “American Idol” and after graduating from culinary school in 2013, she is definitely considered a triple threat (sing, act and cook).

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