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Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

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This October, the Bay Area is getting a true taste of Louisiana as celebrity chef Joe Durio brings his classic Creole dishes to the Creole United Festival.

Making history as the first African-American sisters to launch their own wine company, Andrea and Robin McBride are winning over wine enthusiasts with their second label Truvée.

This summer, Pat Neely partnered with Family Dollar to organize the ultimate family reunion as part of the retailer's Just Add Family contest.

Maison de la Culture Noire Américaine, a non-profit based in San Francisco, prepares to celebrate Bastille Day with events all weekend long feature chef Jennifer Hill Booker.

This summer, four of the country's top celebrity chefs are crashing consumers' backyard BBQs with the National Pork Board's Grill Crasher promotion.

During the NFL off-season, Oakland Raider Donald Penn is a force to reckon with in the kitchen.

Gilbert’s Underground Kitchen by celebrity chef Kenny Gilbert is more than a name.  It is represents family roots, southern culture, creativity and of course good food. 

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