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Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

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Maison de la Culture Noire Américaine, a non-profit based in San Francisco, prepares to celebrate Bastille Day with events all weekend long feature chef Jennifer Hill Booker.

This summer, four of the country's top celebrity chefs are crashing consumers' backyard BBQs with the National Pork Board's Grill Crasher promotion.

During the NFL off-season, Oakland Raider Donald Penn is a force to reckon with in the kitchen.

Gilbert’s Underground Kitchen by celebrity chef Kenny Gilbert is more than a name.  It is represents family roots, southern culture, creativity and of course good food. 

Marty and Ko Strachan launched Little Island Kitchens to give tourists an authentic taste of the island through an up close and personal experience.

Chef Edwin "E. Dubble" Redway talks about his culinary journey and sharing his passion for making great celebrity meals at home.

Behind every chef is another great chef like Brad Turner who gives back throught his talents and time as part of the program Brothers Who Can Cook based in Baltimore.

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