Cuisine Noir Newsletter - Stay in the Know!

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Carrying on the Arawak tradition, Lloyd Vassel is sharing his heritage through a gourmet line of pepper sauces, dry rubs and fruit spreads through his brand Arawark Farm.

The documentary "Can You Dig This," tells the story of Ron Finley and three other gangsta gardeners who are changing the soil and lives where they live.

As one of the first African-Americans to set foot in what was known as "Red China," Grand Master Dennis Brown has been leading tours to the country for more than 20 years.

The new TV series Underground tells the heart-pounding story of how an estimated 100,000 slaves escaped to win freedom for themselves, their descendents and a new nation.

A new change in direction for CakeLove has actually increased Warren Brown's appetite for entrepreneurial creativity.

Keba Konte’s vision for Red Bay Coffee is to change the face of the coffee industry with a business model that promotes inclusion and diversity globally.

Known as the Yakamein Lady, Ms. Linda Green's secret seasoning and old school style of cooking keep people coming back for more of Chinese-influenced noodle soup.

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