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Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

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Finding her calling in food, Angela Shelf Medearis is using her knowledge to help others learn about the cultural roots of many recipes that Americans have come to enjoy as well the importance of healthy cooking to nourish the body and soul.

2015 is sure to be another fantastic year for actress and comedian Kim Coles who knows that one’s health is wealth that starts with a balanced life and diet.

Retired basketball star Lisa Leslie's shares her tips for a stress-free holiday that is all about family.

With half a century of cooking and teaching under his toque, chef Joe Randall riffs on history, spices and high-profiles of black chefs.

Since featuring Carla Hall in Cuisine Noir’s 2009 re-launch issue, the D.C. chef, author and TV host has truly made a name for herself in the culinary industry following her passion.

America's favorite weatherman and journalist, Al Roker, has also written two cookbooks that meld his passion for cookign and entertaining.

Multi-talented on screen as well as in the kitchen, Vanessa Bell Calloway dishes on the entertaining in the company of friends.

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