Babette Davis' soul food vegan restaurant, Stuff I Eat, is celebrating 10 years of serving crowds from around the Los Angeles area.
These two women entrepreneurs and moms of the DMV are building legacies for their families with excellent products and customer service.
At just 27, Khanya Mzongwana is taking the South African culinary scene by storm.
Through his love of cooking and cookbook, Chase Bailey is helping others with autism live their best life.
The Food Network star wins her dream job as the co-host "Kitchen Sink," which premiered on January 15.
Since opening in Oakland's Uptown district last year, LocoL is leading the movement for good food that is affordable and mostly importantly about people and communities.
For chef Donnell Jones-Craven, the EAT Cafe is about people, community and creating a feel-good place where everyone has a seat at the table.