After four years of trying to convince supermarkets around the country that his shrimp burger was the next big food sensation, it was faith, hard work and an appearance on ABC’s “Shark Tank” that would open the right doors for Shawn Davis to share his unique vegetarian product inspired by his daughter.

Holidays are special for all of us with memories of family gatherings and great food.  All month long we'll share those memories from celebrities, chefs and foodies as we enjoy what many call "the most wonderful time of the year."  Actors Tim and Daphne Reid talk real food and OWN's Robbie Montgomery of Sweetie Pies says it is all about reconnecting.

With a successful culinary career that extends over 20 years, Delilah Winder's gratitude and desire to use her skills to help others continue to propel her career into unimagined territory.

Manouschka Guerrier shows that living the single life is what you make it through her blog, Single Serving.  The former model and dancer and aspiring actress combines her talent in the kitchen and big personality to create "FAB-U-LE$$" meals for singles and celebrities.

Since his first appearance on Bravo’s “Top Chef” in 2007, Tre Wilcox has emerged as one of Dallas’ most talented chefs. As the executive chef at his latest venture, Marquee Grill & Bar, Wilcox opened the restaurant this past April to high expectations and has yet to disappoint.

A fan favorite on Bravo’s “Top Chef” Season 7 and All-Stars, Chef Tiffany Derry is preparing for her new role as executive chef at her new restaurant, Private Social in Dallas, which is due to open this month.