Etiquette With Mrs. Tina
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Theater Etiquette
Stay on top of your etiquette skills each month with expert Mrs. Tina Hayes.
Healthy Living
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Getting to the Heart of Weight Loss
If you want to lose weight and working out is not your thing, nutritionist JJ Smith may have the answer you've been looking for.
Maria C. Hunt
Maria C. Hunt aka "The Bubbly Girl", is an award-winning food and drink writer and lifestyle expert based in San Diego. She is a Certified Wine Professional with the Culinary Institute of America at Greystone and has passed her introductory exam with the Court of Master Sommeliers. She is the Main Dish Editor of San Diego Magazine; founding food editor for San Diego News Network; and Wine Editor for Cuisine Noir Mag.com. Previously, Maria spent 12 years as the food writer and restaurant critic at the San Diego Union-Tribune. Because she believes champagne and sparkling wine shouldn't be saved for special occasions, Maria wrote The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion, (Clarkson Potter/Publishers, $16.99). Her web site is www.thebubblygirl.com
Website URL: http://www.thebubblygirl.com
Articles by Maria C. Hunt
Rosé lovers looking for something new will be charmed by the delicious variety of affordable sparkling and still rosé wines from South Africa.
The ladies of Vino Seduction, a hit webcast, provide a sexy serving of wine education and fun weekly to viewers.
Savvy wine lovers are escaping to Yountville, a relatively quiet and tony enclave off Highway 29 best known as the home of The French Laundry.
Strawberries deliver a bright and sweet flavor that is a perfect foil for whatever you're grilling.
Robin and Andrea McBride grew up 11,000 miles apart yet lived somewhat parallel lives.
Wine enthusiasts enjoyed over 200 wineries at The Pebble Beach Food and Wine Festival.
Wineries across the country accommodate wedding ceremonies that feature picturesque natural settings paired with delicious wines.
As an investment broker, Jai Jai Greenfield knew her life was changing when she started spending more time reading Wine Spectator than The Wall Street Journal.
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