To kick up our heels over the first anniversary of Cuisine Noir, we decided to share some of our writers and editors' favorite food and wine combinations.

Launched on May 31, the new Cooking Channel is the Food Network's answer to the passionate food lover's quest for entertainment that is down right foodie. General Manager Michael Smith has the delicious job of delivering programs that set the bar for the way cooking shows are viewed and enjoyed.

Rosé is the perfect wine for summertime and no matter what country produces it, they all share a fantastic affinity for foods.

Truly coming into her own, Mo'Nique's rise to the top has been a journey that has now come full circle. With an Oscar and several other awards to her name, a successful talk show and a brand new tour, she is showing the world that self-love conquers all.

With a culinary career that extents across many continents, Chef Marcus Samuelsson is celebrated as one of the greatest chefs in America. His emphasis on creating meals that are infused with ingredients and flavors from diverse cultures has inspired others to embrace their own culinary identity.

Blending smooth sounds on his latest CD, jazz trumpeter Arturo Sandoval’s affinity for Spanish wines offers another pleasure in life.

Cava, a sparkling white or rosé wine that has a fresh and lively character, has been made in Catalonia since the mid-1800s.

More couples are putting their personal “brand” on their weddings which extends down to their favorite celebration drinks.

South African wines have been noted as some of the best in the world but those produced by Black South Africans are still struggling to reach customers.

Even in an era of affordable luxury, there is something appealing about going back to the basics for Valentine’s Day.