Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

facebook  twitter  pinterest  instagram

Serving in the U.S. Navy provided these two female veterans entrepreneurs with the confidence and tools to start their own businesses aimed at helping the communities they live in.

Two talented bakers compete to win the title of baking champion and a $50,000 prize just in time for the holidays.

In her new cookbook, Nicole Taylor celebrates her country Southern heritage through food with a few new twists from up North.

Keba Konte’s vision for Red Bay Coffee is to change the face of the coffee industry with a business model that promotes inclusion and diversity globally.

Cuisine Noir celebrated the opening of NMAAHC and the career of chef Joseph Randall with a special evening of food and wine.

Executive chef Jerome Grant will welcome thousands of visitors to the Sweet Home Café as the National Museum of African American History and Culture opens its doors this weekend.

Known for his creativity and flavors in the kitchen, chef Glenn Thompson is set to launch Gator’s Southern Lovin this fall for a healthier spin on Southern classics.

Page 4 of 18
Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictyly prohibited without written permission from V. Sheree Publishing, LLC. Violators will be prosecuted to the full extent of the law. Trademark pending.