Cuisine Noir Newsletter - Stay in the Know!

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The new TV series Underground tells the heart-pounding story of how an estimated 100,000 slaves escaped to win freedom for themselves, their descendents and a new nation.

A new change in direction for CakeLove has actually increased Warren Brown's appetite for entrepreneurial creativity.

Known as the Yakamein Lady, Ms. Linda Green's secret seasoning and old school style of cooking keep people coming back for more of Chinese-influenced noodle soup.

Many companies are gearing up to take Americans to Cuba in 2016, but can the two governments normalize relations fully before President Obama leaves the White House?

Chef Kevin Sbraga’s third restaurant Sbraga & Company is a nod to his Jacksonville, Fla. roots flavored with great food and lots of Southern hospitality.

With her first cookbook released this summer and season six of "Welcome to Sweetie Pie's" premiere last month, Robbie Montgomery is tasting her own sweet recipe for success.

As a 15 year veteran in the culinary industry, chef Nyesha Arrington is right where she wants to be with her restaurant LEONA.

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