Cuisine Noir Newsletter - Stay in the Know!

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A new change in direction for CakeLove has actually increased Warren Brown's appetite for entrepreneurial creativity.

Known as the Yakamein Lady, Ms. Linda Green's secret seasoning and old school style of cooking keep people coming back for more of Chinese-influenced noodle soup.

Many companies are gearing up to take Americans to Cuba in 2016, but can the two governments normalize relations fully before President Obama leaves the White House?

With her first cookbook released this summer and season six of "Welcome to Sweetie Pie's" premiere last month, Robbie Montgomery is tasting her own sweet recipe for success.

As a 15 year veteran in the culinary industry, chef Nyesha Arrington is right where she wants to be with her restaurant LEONA.

When Nikki Cooper’s family opened Two Jack’s Seafood in 1977, it become a staple in the community that remains a culinary gathering space for generations of San Franciscans.

Grammy®-nominated artist Andre Thierry created the Creole United Festival two years ago to honor and share the rich history and culture of his Creole roots.

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