Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

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Catering to a house of vegetarians and poultry eaters, Daphne Wayans often takes a non-traditional approach to preparing holidays meals.

Multi-talented Hill Harper dishes on eating with the locals, traveling the world and inspiring those looking to live a better life.

Warren Brown’s new business model favors a stronger presence in the dessert and snack industry, a plan designed to give him more time to teach, bake and enjoy the life his passion has built.

Pilot and Educator Barrington Irving made history at 23-years-old as the youngest person and first Black to fly solo around the world.

Carnival’s new CEO Arnold W. Donald brings new opportunities to exceed passenger expectations for the ultimate cruise vacation.

Follow chef G. Garvin around the country on his latest show "Road Trip with G. Garvin" which explores culinary traditions with new school twists in some of the tastiest cities in America.

Off the court, Rick Fox is known as a talented actor, producer and dancer and to the culinary world he is one of NBA’s biggest foodies and wine enthusiasts.

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