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Be the first to know about the latest issue of Cuisine Noir, updates, events and professionals and organizations who are a part of our culinary movement.

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callout Issue 3 2013
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Carolyn Hartfield’s Atlanta group, Hartfield’s Hikers, is setting out to prove that Blacks are more into hiking than many may think.

Blogger and freelance writer Lorraine Sanabria Robertson left the entertainment industry behind to focus on marriage, motherhood and being healthy.

Rozonda “Chilli” Thomas shares her passion for cooking and staying healthy as she prepares to start shooting TLC’s biopic, "Crazy, Sexy, Cool: The TLC Story,” this month in Atlanta.

Koya Webb created Yogadisiacs to encourage touching and connecting with another person to increase universal love.

Juicing has many benefits of which include reducing risks for certain diseases and increasing one’s intake of fruits and vegetables.

Chef Berlin Lillard shares how diabetics can still enjoy the holidays and some of their favorite foods, just prepared the right way.

She’s a businesswoman, a wife and a supermom.  Actress Holly Robinson Peete shares how she juggles family, work and helping others.

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