After much anticipation, we are excited to present the premiere print issue of Cuisine Noir. Before launching online, Cuisine Noir was simply a concept in 1998 and then an insert in the Los Angeles Watts Times. 13 years later, it is not only the first e-zine that showcases the talents of African-American chefs, winemakers and travel enthusiasts around the world but now a 32-page full color issue with exclusive stories, recipes and more.
Be sure to order your copy of this collector's item while issues last for just $4.50 (US) and $5.50 (Canada). Prices include shipping and handling.
Inside this special issue, you will find:
- A full interview with chef Tre Wilcox from Marquee Grill & Bar in Dallas
- Favorites by wine director Brian Duncan of Bin 36 in Chicago
- Food recipes that are easy and delicious from the Cuisine Noir Test Kitchen
- Cocktail recipes by some of the country's top black mixologists
- Wines in Review featuring 10 of our favorite winemakers
- Life and food according to Sherri Shepherd
To order your copy, simply click on the Buy Now button below. Allow for 2-3 weeks for delivery.
There is no limit to the number of magazine you may order. For orders over 25, please contact Sheree Williams at This e-mail address is being protected from spambots. You need JavaScript enabled to view it for special orders, billing and delivery.
To order a copy or copies via mail, send a cashier's check or money order only to the address below. Allow for 2-3 weeks for delivery:
V. Sheree Publishing, LLC
Attn: Processing Department
1714 Franklin Street, #100-130
Oakland, CA 94612
We hope you enjoy the issue!