Healthy Living
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Getting to the Heart of Weight Loss
If you want to lose weight and working out is not your thing, nutritionist JJ Smith may have the answer you've been looking for.
Aubergine (Eggplant) and Halloumi Rolls
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- Active: 15min
- Total time: 1hr 20min
- Servings: 4
Ingredients
- 1 large aubergine (eggplant)
- 4 oz olive oil
- 1 pinch of salt
- 8 tsp sundried tomato paste
- 8 basil leaves
- 8 oz halloumi, cut into 8 pieces
- 16 cocktail sticks, soaked in water for 30 minutes
Directions
- Trim the end and slice the aubergine into 8 thin slices, lengthways. Place on a baking tray and sprinkle with salt. Leave for 30-60 minutes until the bitter juices have been extracted and the slices are pliable. Rinse well and pat dry on kitchen towel.
- Season the olive oil with freshly ground black pepper and brush over one side of each slice.
- Spread 1 teaspoon of sundried tomato paste over each slice then place a basil leaf topped with a piece of halloumi on one end and roll up. Secure by skewering with two criss-crossed cocktail sticks.
- Brush the outside of the rolls with olive oil and barbecue for about 5-6 minutes on each side until tender and starting to char.
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