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callout Issue fall 2014

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Gumbo Pizza

Courtesy Chef Richard Pannell
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  • Active: 20min
  • Total time: 35min
  • Servings: 4
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Ingredients

  • 4 personal sized readymade pizza crusts
  • 4 tablespoons olive oil
  • 4 tablespoons butter
  • 1 whole shallot, diced
  • 2 garlic cloves, minced
  • 1 pint heavy whipping cream
  • 2 tablespoons gumbo file
  • 2 Andouille sausage, sliced
  • 16 ounces of chicken meat, cooked, chopped or shredded
  • 20 shrimp, peeled and deveined
  • 16 ounces Gruyere cheese, shredded
  • 4 ounces Lumpy crab meat, optional
  • salt and pepper, to taste

Preparation

Pre heat oven to 400 degrees.  Add oil, butter to skillet over medium heat. Add shallots and garlic cook for 2 minutes.  Add cream and bring to boil.  Add file and cook until desired thickness.  Place pizza crusts on baking sheet.  Spread equal amounts of sauce on each pizza crust.  Add sausage, chicken and shrimp. Cover each with cheese.  Bake for 15 minutes or until begins to bubble.  Remove from oven and add crab meat. Serve.
 

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