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Healthy Living

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Skinny Dippin' Shrimp Cocktail

By Chef Jernard Wells, Sr.
Rating
★★★★★  Rate & Review
(3 people have added this recipe to their favorites.)

Ingredients

  • 1 lb. cooked medium shrimp, chilled
  • ½ cucumber, cut into ½-inch cubes
  • ½ tomato cut into ½-inch cubes
  • 9 green onions, thinly sliced
  • 1 oz. fresh cilantro, finely chopped
  • 1 serrano pepper, thinly sliced
  • 1 8-oz. can tomato sauce
  • 2 tbsp. white vinegar
  • 1 lime

Directions

  1. In large bowl, combine shrimp, cucumber, tomato, green onion, cilantro, and serrano pepper. Stir in tomato sauce and vinegar.
  2. Squeeze lime juice over mixture, and it is ready to serve.

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