Ingredients
- 1 lb. cooked medium shrimp, chilled
- ½ cucumber, cut into ½-inch cubes
- ½ tomato cut into ½-inch cubes
- 9 green onions, thinly sliced
- 1 oz. fresh cilantro, finely chopped
- 1 serrano pepper, thinly sliced
- 1 8-oz. can tomato sauce
- 2 tbsp. white vinegar
- 1 lime
Preparation
- In large bowl, combine shrimp, cucumber, tomato, green onion, cilantro, and serrano pepper. Stir in tomato sauce and vinegar.
- Squeeze lime juice over mixture, and it is ready to serve.
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