Healthy Living
-
Getting to the Heart of Weight Loss
If you want to lose weight and working out is not your thing, nutritionist JJ Smith may have the answer you've been looking for.
Ingredients
- 2 cups mixed brined olives (like manzanillas, Kalamatas, and picholines), drained well
- 6 oil-packed sun-dried tomatoes, thinly sliced
- 1 large clove garlic, minced
- 1/2 tsp. crushed red pepper flakes
- 1/4 tsp. hot pimenton de la Vera (smoked paprika)
Directions
In a medium bowl, combine all the ingredients and mix well. Let sit for at least 15 minutes at room temperature or up to 3 days in the refrigerator before serving.Reviews (0)
Be the first to review this recipe!