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Healthy Living

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Creamy Cilantro-Lime Slaw

By Bon Appetit, July 2010
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(1 people have added this recipe to their favorites.)
  • Servings: 6-8
The slaw would be perfect with grilled pork or lamb, or use it as a topping for fish tacos.

Ingredients

  • ½ cup sour cream
  • ½ cup mayonnaise
  • 3 tbsp (or more) fresh lime juice
  • 1 1/2 teaspoon finely grated lime peel
  • 1 serrano chile, seeded, minced
  • 2 garlic cloves, pressed
  • 1/3 cup chopped fresh cilantro
  • 8 cups thinly sliced green cabbage
  • 4 green onions, minced (about 1/4 cup)

Directions

  1. Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro.
  2. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour.

DO AHEAD: Can be made 1 day ahead. Keep chilled.

Season slaw with more lime juice, salt, and pepper, if desired, just before serving.

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