Ingredients
- 1 pkg. any butter recipe golden cake mix
- 1 cup 8-oz. dairy sour cream
- ½ cup Crisco oil
- ½ cup sugar
- ¼ cup water
- 4 eggs
Filling
- 1 cup chopped pecans
- 3 Tbsp. brown sugar
- 3 tsp. cinnamon
Preparation
- Preheat oven to 375 degrees.
- In a large bowl, blend cake mix, sour cream, oil, ½ cup sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10-inch tube pan.
- Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.
- Bake at 375 degrees for 45 to 55 minutes until cake springs back when touched lightly. Cool right side up for about 30 minutes, then remove from pan.
- Glaze: mix together 1 cup of confectioner’s sugar and 2 tablespoons of milk. Drizzle over cake.
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