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Miss Robbie's Banana Pudding

Courtesy of Robbie Montgomery/OWN
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Ingredients

  • 12 oz vanilla wafers (approx. 1 box, may use more for trimming the bowl)
  • 4-6 bananas
  • 1 box of Jello instant vanilla pudding
  • 1/2 cup of sugar
  • 2 Tbsp vanilla flavoring
  • 1 cup of whole milk
  • 1 large 16oz tub or 2x 8 oz tubs of Cool Whip

Preparation

1.  Mix the sugar and pudding in a bowl with the milk and the vanilla flavoring. Let thicken.  Add 1/2 the tub of Cool Whip. Stir well until fluffy.

2.  Layer bottom of a trifle bowl or 9 x 13 pan with vanilla wafers.  Next layer is 2 or 3 cut bananas.  Next layer is 1/2 of the pudding mixture.  Next layer is vanilla wafers.  Next layer is the last 2 or 3 cut bananas.  Pour rest of pudding mixture over that.

3.  Top with a final layer of Cool Whip.  Chill and serve!
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