Courtesy Lemon Fresh
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This is a great Mexican fajita marinade.
- 4 tbsp beer
- 25 ml LEMON FRESH lime juice
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp brown sugar
- 1 tsp Worcestershire sauce
- 1 tbsp cilantro, chopped
- 1/2 tsp cumin, ground
- salt & pepper
(Note 1 ml = ΒΌ teaspoon) For more equivalents, visit Science of Cooking
- Mix all ingredients. Pore mix over chicken and marinate for at least 3 hours.