Chunky Pear Chutney
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- Active: 10 min
- Total time: 1 hr
- Servings: 4-6
Ingredients
- 2 tablespoons butter
- 3 Bartlett pears, peeled and cored, cut into 1-inch pieces
- 1/2 cup cider vinegar
- 1/2 cup raw cane sugar
- 1/2 cup golden raisins
- 1 jalapeno pepper, minced
- 1 (1-inch) piece fresh ginger, minced
- 1/2 tablespoon pink peppercorns
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon hot paprika
- 1/2 teaspoon allspice
- Salt
Preparation
- In a medium saucepan, melt the butter over medium-high heat and saute the pears, about 2 minutes.
- Add the vinegar, cane sugar, raisins, jalapeno, ginger, pink peppercorns, smoked paprika, and allspice and bring the mixture to a boil.
- Increase the heat to medium-high and cook until thickened, stirring occasionally, about 45 minutes. Season the chutney with salt, to taste.
- Remove from heat and serve with Chicken Fried Pork Chops.
Tips
This recipe goes with Chicken Fried Pork Chops with Chunky Pear ChutneyReviews (0)
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