Ingredients
- 80 ml soy sauce
- 100 ml white wine
- 50 ml LEMON FRESH lemon juice
- 1 tbsp sesame oil
- 1 clove of garlic, crushed
- 1 tsp ginger, grated
- 2 tbsp cilantro, chopped
(Note 1 ml = ¼ teaspoon) For more equivalents, visit Science of Cooking
Preparation
- Mix ingredients and marinate fish 1/2 hour or more before grilling.
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