Peanut Sauce
1/5Difficulty
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- Active: 5 min
- Total time: 5 min
- Servings: 1 cup
This recipe is ready in a zip and can be used to broil/grill chicken breast or as a stir-fry sauce with egg noodles. This recipe goes with the Vietnamese-Style Summer Rolls.
Ingredients
- 1/2 cup natural-style creamy peanut butter
- 1 tablespoon granulated sugar
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 small garlic clove, mashed to a paste
- 1 teaspoon chile-garlic paste
- 1 tablespoon dark sesame oil
- Juice of 1 lime
- 1/4 cup water
Preparation
Combine all ingredients in a medium mixing bowl. Stir until well combined, adding more water to thin the sauce if necessary.Tips
You can make this sauce a day ahead. Just keep it refrigerated in a covered container. Let it sit for a bit at room temperature before serving.Bring peanut sauce to room temperature before serving.
Notes
Look for hoisin sauce and chile-garlic paste in the Asian section of your supermarket. For the chile paste, we prefer the one made by Huy Fong Foods (with the rooster on the jar!).Reviews (0)
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