Puerto Rican Lemon & Garlic Marinade
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This marinade goes well with any type of meat. The longer the meat marinades, the more flavorful it will be.
Ingredients
- 120 ml olive oil
- 2 cloves of garlic, crushed
- 50 ml LEMON FRESH lemon juice
- salt & pepper
(Note 1 ml = ΒΌ teaspoon) For more equivalents, visit Science of Cooking
Preparation
- Mix and marinade the meat for at least 3 hours before cooking.
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