Recipe created by the Cuisine Noir Test Kitchen
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- 2 ears of corn shucked and corn removed
- 1 can black beans (Drained and partially rinsed)
- 1 celery stalk (diced)
- 1 Bermuda onion (diced)
- 4 garlic cloves (minced)
- 1 bnch cilantro
- 1 Red tomato (diced)
- 1 tbsp chipotle powder
- 1 tbsp cumin
- 1 tsp pepper
- ½ salt
- ½ cup fresh Lime juice*
Toss all ingredients in bowl and chill for 1 hour. Serve with chips or slightly heat and serve over chicken or fish.
* For the lime juice, we used Lemon Fresh Lime Juice (www.nzng.com) which is made in New Zealand.