Blueberry Hill
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All the cocktails on Lynn Houses’ creative menu at Graham Elliot are named after old songs; even without its gin and violet liqueur, the Blueberry Hill is quite a thrill.
Ingredients
- 4 fresh or frozen blackberries, thawed and smashed
- 2 leaves basil
- 2 teaspoons sugar, divided use
- 1 ounce simple syrup
- 1 ounce lime juice
- splash club soda
- 2 tablespoons fresh or frozen blueberries, thawed and smashed
- 2 whole blueberries, for garnish
Preparation
- In a mixing glass, add the blackberries, basil and 1 teaspoon sugar and muddle together until the fruit is a fragrant pulp.
- Add the simple syrup, lime juice and club soda and stir.
- Put a mound of crushed ice in a wide cocktail glass like a rocks glass or an old fashioned champagne coupe or footed dessert glass.
- Drizzle the blackberry, basil and lime mixture around the mound of ice.
- Mix the remaining teaspoon sugar with the smashed blueberries.
- Spoon onto the top of the ice mound, garnish with the whole blueberries and serve.
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