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Lemonade Tea

Courtesy Eatbetteramerica
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(2 people have added this recipe to their favorites.)
  • Active: 10
  • Total time: 10
  • Servings: 20


  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 3 quarts iced tea
  • Fresh mint sprig, if desired


  1. Make lemonade as directed on can, using punch bowl or large container. Stir in tea.
  2. Serve over ice. Garnish with mint.
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