banner-motortrend-temp
Login | Join Free
> My Profile > My Account
Advertisement

Monthly Newsletter

Be the first to know about the latest issue of Cuisine Noir, updates, events and professionals and organizations who are a part of our culinary movement.

banner-culinary-scoop
callout_sweepstakes
callout_Issue_sidebar
design-and-dine-teaser
social_fbsocial_twsocial_pin
  
Reddit!Del.icio.us!Mixx! Free and Open Source Software News Google! Live! Facebook! StumbleUpon!

Pomegranate Fizz

Adapted from Maria Hunt
Rating
  Rate & Review
(3 people have added this recipe to their favorites.)
When making this sweet-tart cocktail loaded with antioxidants, be sure to buy a fresh pomegranate and crack it open for the seeds; it will make it easier for them to dance on the bubbles in the seltzer water.

Ingredients

  • 2 ounces pomegranate juice
  • 3 to 4 ounces seltzer water
  • 3 fresh pomegranate seeds

Preparation

  1. Add the pomegranate juice to a champagne flute.
  2. Top with the seltzer water and add the three pomegranate seeds.

Tips

Maria Hunt is the author of The Bubbly Bar: Champagne & Sparkling Wine Cocktails for Every Occasion (Clarkson Potter, $16.99)
↑ Recipe Home
Reviews (0)

Be the first to review this recipe!

Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictyly prohibited without written permission from V. Sheree Publishing, LLC. Violators will be prosecuted to the full extent of the law. Trademark pending.

Site by burrp