banner-motortrend-temp
Login | Join Free
> My Profile > My Account
Advertisement

Monthly Newsletter

Be the first to know about the latest issue of Cuisine Noir, updates, events and professionals and organizations who are a part of our culinary movement.

banner-culinary-scoop
callout_sweepstakes
callout_Issue_sidebar

Healthy Living

icon_facebookicon_twitter

Sparkling Strawbery Lemonade Slush

Courtesy Cascadian Farm ®
Rating
  Rate & Review
(1 people have added this recipe to their favorites.)
  • Active: 10
  • Total time: 4hrs 10min
  • Servings: 10

Ingredients

  • 1 can (12 oz) Cascadian Farm® frozen organic lemonade concentrate, thawed
  • 1 bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed
  • 1 cup water
  • 5 cups ginger ale, club soda or lemon-lime carbonated beverage

Directions

  1. In blender, place lemonade concentrate and raspberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
  2. If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.

Tips

If Minute Maid or another brand of organic lemonade and strawberries can be substituted if Cascadian Farm ® is not available.

Tags

Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictyly prohibited without written permission from V. Sheree Publishing, LLC. Violators will be prosecuted to the full extent of the law. Trademark pending.