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Summer Punch

Courtesy Chef Berlin Lillard, CN Test Kitchen
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2 liters ginger ale
1 carton Welch’s Dragon Fruit Mango Juice
1 orange, sliced
1 lemon, sliced
1 apricot, diced
1 peach, diced
4 strawberries, sliced

1/2 cup sugar

Ice cubes to chill (to taste)

Ingredients

2 liters ginger ale
1 carton Welch’s Dragon Fruit Mango Juice
1 orange, sliced
1 lemon, sliced
1 apricot, diced
1 peach, diced
4 strawberries, sliced

1/2 cup sugar

Ice cubes to chill (to taste)

Preparation

Mix ginger ale, fruit drink and fresh fruit in large punch bowl. Sprinkle sugar over punch and stir until dissolved. Add wine (if using). Add ice before serving

Tips

This recipe is very flexible. Use other fruit drinks and fresh fruit if you prefer. To turn this into a sangria, add your favorite white wine.
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