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The Velvet Rope

Recipes courtesy of Jennifer Philpot, bartender at Waterbar restaurant
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Ingredients

  • 2 oz Vodka
  • 1.5 oz 100% pure cranberry juice
  • 1oz orange juice
  • 1oz vanilla infused syrup
  • 3 dashes peach bitters

Preparation

  1. Shake and serve up.  Top with a splash of Prosecco.  Garnish with a long orange twist or two skewered cranberries
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